Luscious Hot Chocolate

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Fluffier, fresher, and fancier than anything from a tub or can.