Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)

Photo by Chelsea Kyle
This recipe is an ashta cream filling variation on ma'amoul med. Ma'amoul med bil ashta is a softer, more cake-like version of the bar cookie, since it’s drenched in a fragrant orange blossom syrup.
Cooks' Note:
The clotted cream recipe works using all milk if you don't have cream on hand, but I like the extra richness of the cream. Avoid using reduced-fat milk, since it will not curdle properly. The blossom syrup can be stored in an airtight container in the refrigerator for up to 3 months.