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Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)

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Photo by Chelsea Kyle

This recipe is an ashta cream filling variation on ma'amoul med. Ma'amoul med bil ashta is a softer, more cake-like version of the bar cookie, since it’s drenched in a fragrant orange blossom syrup.

Cooks' Note:

The clotted cream recipe works using all milk if you don't have cream on hand, but I like the extra richness of the cream. Avoid using reduced-fat milk, since it will not curdle properly. The blossom syrup can be stored in an airtight container in the refrigerator for up to 3 months.

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