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Mango Castaway

4.4

(4)

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Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.

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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
A short list of ingredients comes together in this elegant sake martini.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.