Photo by Christian Lalonde, Image Courtesy of Figure 1 Publishing
Every house in my Thrissur neighborhood had one or two mango trees. Some were sweet for eating right off the branch, and some were sour, used for pickling and cooking. This vibrantly colored mango curry is authentically Keralan, and one we’d typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, increasingly found in supermarkets and in health food shops, but you may substitute white vinegar if you can’t locate a bottle—though do try!
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Vegetarian Indian Recipes for Warming Dal, Creamy Paneer, and Crunchy Chaat
On this list of vegetarian Indian recipes, you’ll find cozy meatless dinners and crispy party snacks galore.59 Diwali Recipes for a Bright, Festive, and Sweet Holiday
Whether you're looking for the classics—such as gulab jamun, carrot halwa, and jalebi—or you're interested in finding some new dishes to add to your Diwali feast, these recipes will satisfy your sweet tooth *and* ensure you get something savory to eat, too.29 Best Mango Recipes for a Taste of Sunshine
Mango can improve smoothies, salads, desserts, and more.Why These Chefs Use Coconut Vinegar for Just About Everything
The South Asian staple is as versatile as it is distinct.
