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Mango Slushie

A bespeckled yellow smoothie in a rocks glass on a felt surface.
Photo by Vanessa Stump

Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.