You’ll notice there’s no triple sec. Trust us, it’s better this way.
Bon AppétitMargaritaBy Chris MoroccoMay 1, 20161.3(2)Photo by Ted Cavanaugh, Food Styling by Ali Nardi, Prop Styling by Martin BourneArrowJump To RecipeSave StorySave this storyPrintYou’ll notice there’s no triple sec. Trust us, it’s better this way.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryWhat to Cook This Weekend: May 3–5A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.iconGalleryHow to Throw a Cinco de Mayo Party41 recipes worthy of a Mexican fiesta.