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Epicurious

Yam and Plantain Scoop

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Yam and Plantain ScoopPhoto by Toby Glanzille and Sophie Davidson

This recipe warms the heart of my big sister, Omolola. She insists that she can’t make it like I can, but I reckon she just likes being pampered once in a while. Don’t we all. Yam can be a little dry on its own but this mash is silky smooth, with the coconut giving it a richness.

Cooks' Note

The most effective way to store excess yam is to peel the tubers, slice into discs, and freeze it in portions. You can boil it from frozen when you’re ready to use it.

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