Matcha Affogato With Green Tea Ice Cream

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Fluffier, fresher, and fancier than anything from a tub or can.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.