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Epicurious

Matzo Ball Soup with Cardamom, Turmeric, and Lime

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Image may contain Plant Flower Flower Arrangement Blossom Flower Bouquet Food Dish and Meal
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton

This is a Passover-friendly version of gondi, the Persian Jewish soup dumpling made from chickpea flour and ground chicken. What makes these matzo balls unique are the seasonings: cardamom, turmeric, and lime. Pair this soup with the Sabzi Khordan edible herbs platter and you’ve got a classic Iranian Shabbat meal.

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