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Epicurious

Mediterranean Eggplant and Barley Salad

4.7

(81)

Image may contain Plant Food Produce Vegetable Lentil Bean Dish and Meal
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Cooks' Note

Salad can be made 1 day ahead and chilled, covered. Return to room temperature before serving.

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