Name: Mini Doughnut Muffins
Cook time: 12 minutes
Total time: 19 to 20 minutes
Yield: Makes 24 mini muffins
Ingredients: 100g (7 tbsp) butter; 75g (⅓ cup) superfine sugar, plus extra to dust; 100g (¾ cup) plain all-purpose flour; ½ tsp baking soda; 50g (¼ cup) plain yogurt; 1 egg; 1 tsp vanilla extract or vanilla bean paste; 1 tbsp raspberry jam; 1 tbsp apricot jam; You will also need a 24-hole mini muffin tray and two disposable piping bags.

Tiny sugarcoated jellyfilled muffins on a paper towellined sheet pan.

Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don’t have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you’ve made them a few times you won’t even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain.

Recipe notes

See Related Recipes and Cooking Tips

47 Breakfast Breads to Help You Rise and Shine
Loaves, scones, muffins, and biscuits to make any morning a little sunnier.
23 Muffin Recipes Worth Waking Up For
Our virtual bakery case is right this way.
29 Hanukkah Dishes to Brighten the Festival of Lights
Eight nights of potato pancakes and jelly doughnuts? Sounds like a plan.
53 Kid-Friendly Super Bowl Recipes
Snacks, dips, chilis, and chips the whole family will cheer about.
24 Thanksgiving Cupcake Recipes & Ideas
Because Thanksgiving isn't just about the pie.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Nankhatai (Semolina Shortbread)

These cookies are gently sweetened and perfect with a cup of tea.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Pan-Fried Turmeric Bread (Kubez Kimaaj)

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.