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Miso-Glazed Maitake Mushroom Burgers

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Miso Glazed Maitake Mushroom Burgers by Linda Shiue MD shot by Michelle K. Min shot on a blue background
Michelle K. Min

I’m not a fan of most veggie burgers—too bready—but I am a fan of “meaty” vegetables in buns. This is my version of a veggie burger—using the meatiness of seared clusters of maitake (hen of the woods) mushrooms, with an additional layer of umami from a miso glaze. The mushrooms pair well with Swiss cheese, complemented by the bite of sliced red onions and arugula. You can substitute oyster mushrooms.

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