Monkfish and Cauliflower Chowder

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.