In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
This side dish is flavorful enough to also serve as a main course.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.