A gallon-size ziptop bag is the perfect vessel for storing the base while it chills.
Bon AppétitMr. and Mrs. Miscellaneous Basil-Chip Ice CreamJuly 30, 20152.5(2)Photo by Ted Cavanaugh.ArrowJump To RecipeSave StorySave this storyPrintA gallon-size ziptop bag is the perfect vessel for storing the base while it chills.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery101 Best Frozen Dessert RecipesThese cool and creamy desserts are the sweetest way to beat the heat.iconGalleryChocolate Chips Without the CookiesFrom cakes to scones to quick breads, it's amazing what a little morsel can do.