Skip to main content

New Age Church Punch

4.0

(1)

Photo of Nicole Taylor's hibiscus punch in a punch bowl with cups.
Photo by Noah Fecks

Punch bowls remind me of happy times. The gorgeous etched vessels are a symbol of celebration. They have a grown-up and mature feel, and reveal that one understands life and the art of entertaining. When I feel like having “church” or gathering friends, I pull out the bowl. My first bowl was a Bodum College Bowl Set. Famed food writer and historian Jessica B. Harris gifted me her mother’s mid-century centerpiece—I cherish it.

Read More
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.