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Niçoise Toasts

4.8

(8)

Image may contain Food Lunch Meal Burger and Bread
Niçoise ToastsRomulo Yanes

Classic salad, meet the open-face sandwich. Our version includes garlic-scented toast and a versatile, new-school egg salad made with cottage cheese, parsley, and capers.

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Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.