This easy blender béarnaise sauce stems from classic creamy hollandaise. A combination of vinegar, lemon juice, and tarragon gives it a bit of bright, fresh flavor.
Homemade pâté? Way easier than you think. Serve this pâté of pork, bacon, and ham at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
These little citrus-scented cakes cook in just 10 minutes, which means you can pop them in the oven as you're clearing the dinner table and serve them warm.
Traditionally, Tarte bourdaloue is a buttery tart crust filled with poached pear and luxurious almond cream. This version transforms it into an even more irresistible cupcake.
This hands-on French feast of vegetables and hearty cuts of meat is traditionally served in courses. It begins with bone marrow on toast, then follows with broth and the meats and vegetables. Feel free to serve it all at once if you like!
Classic French salad, meet the open-face sandwich. This version includes garlic toast and a versatile, new-school egg salad made with cottage cheese, parsley, and capers.
Talk about a looker. This Gâteau Saint-Honoré features a crunchy puff pastry foundation, ringed walls of caramel-filled cream puffs, and a rich chocolate cream center.
Make bouillabaisse crazy fast by skipping the fish and focusing on quick-cooking shellfish. To make give the final dish some more zest, serve it with a basil rouille (a garlicky Provençal mayonnaise).
Who said French desserts had to be fussy? Somebody that never tried a banana tarte Tatin. Four ingredients are all it takes to make this delight. Ice cream makes it five.
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
