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Epicurious

Duck Confit With Spicy Pickled Raisins

5.0

(10)

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Duck Confit with Spicy Pickled RaisinsMarcus Nilsson

The best part of making duck confit? All the rich fat you're left with. Use it to roast potatoes—it's an easy way to upgrade a classic. What ever you do, don't throw it away (it freezes great).

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