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Epicurious

Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)

4.7

(269)

Image may contain Plant Food Produce Vegetable and Meal
photo by Romulo Yanes

Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add a unique texture that regular brown lentils just don't have.

Cooks' notes:

·Mustard-herb butter can be made 1 day ahead and chilled, covered. Soften at room temperature before using (1 hour).
·Lentils can be cooked (but not drained) 1 day ahead and chilled in cooking liquid, covered (once cool).

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