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Epicurious

Thyme Gougères

4.6

(41)

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Thyme GougèresPhoto by William Abranowicz

These ethereal, savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego.

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