Name: Nutty Crunch Cookies
Cook time: 30 minutes
Total time: 50 minutes
Yield: Makes about 3 dozen cookies
Ingredients: 1 cup blanched hazelnuts; 1/2 cup unsalted, roasted almonds; 1/2 cup (packed) light brown sugar; 1 teaspoon kosher salt; 1/2 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 cup (2 sticks) chilled unsalted butter, cut into pieces

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Nutty Crunch CookiesChristina Holmes

If you can't find blanched hazelnuts, simply toast and skin regular ones.

Recipe notes

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