Nutty Monk
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Nutty MonkElizabeth Perrin
Eben Freeman, bartender of Tailor restaurant in New York City, developed this bitter, Cognac-based cocktail, which makes for a great after-dinner drink.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
A short list of ingredients comes together in this elegant sake martini.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.