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Epicurious

Oaxaca Old Fashioned

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Riff on the classic cocktail Tequila Old Fashioned with two glasses on the side. One of our best tequila drinks.
Photo by Joseph De Leo, Food Styling by Michelle Gatton

Widely known as the quintessential calling card of mezcal cocktails, the Oaxaca Old Fashioned was developed by bartender Phil Ward during his time at Death & Co., but the uncomplicated yet memorable union of tequila, mezcal, agave nectar, and bitters rose to fame on the menu at Mayahuel. Now it’s widely heralded as the drink that communicated the potential and versatility of the spirit in the cocktail world. The recipe hasn’t aged a day. One sip, and you’ll be hooked.

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