Old Bay–Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
3.7
(6)
Photo by Chelsea Kyle, food styling by Anna Stockwell
Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you don't have to mix up two different sauces to get dinner on the table.
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