One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Any variety of mushroom will love this glossy, tangy sauce.