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One-Skillet Steak and Spring Veg with Spicy Mustard

4.6

(34)

Image may contain Plant Food Vegetable and Asparagus
Photo by Alex Lau

This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

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This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
This side dish is flavorful enough to also serve as a main course.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.