The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.