Name: Orange Streamer Salad
Prep time: 20 minutes
Yield: Makes 6 servings
Ingredients: Juice of 1 lemon, or 2 tablespoons red wine vinegar or cider vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 1/3 cup vegetable oil; 4 large carrots or 6 medium peeled; 1 cup raisins; 2/3 cup sunflower seeds

Tastier than coleslaw and healthier, too. Double or triple the recipe to feed a crowd.

Can be made ahead? Yes. The day before. Cover and refrigerate.
Can be frozen? No.
Can be doubled and tripled? Yes
Good for leftovers? Yes. Covered and refrigerated, it will keep 4 to 5 days.

Recipe notes

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.