Name: Snapper with Blistered Bean Salad and Chile Vinegar
Yield: 4 servings
Ingredients: 1 habanero chile, seeds removed, finely chopped; 1 small garlic clove, finely chopped; 1/2 cup unseasoned rice vinegar; 4 1/2 teaspoons light brown sugar; Kosher salt; 2 small red onions, cut through root ends into 8 wedges; 2 cups sugar snap peas, strings removed; 2 tablespoons olive oil, divided, plus more for drizzling; 1 pound green beans, trimmed; 4 (6-ounce) snapper fillets; 1 cup torn basil leaves; 1/4 cup crushed salted, dry-roasted peanuts

Image may contain Animal Seafood Food Lobster Sea Life Plant Cutlery and Fork

Photo by Peden + Munk

If there is one time we’d want to cheat and cook something indoors, it would be to make a pot of rice to soak up the extra dressing in this snapper recipe.

Recipe notes

See Related Recipes and Cooking Tips

99 Pea Recipes for Every Table
Shelling peas, sugar snap peas, snow peas, pea shoots… We love them all.
Our 53 Top-Rated Fish Recipes
Want to eat more seafood in 2020? Here are our best fish recipes to get you started.
91 Spring Grilling Recipes We Love
These recipes will bring you back to the glory of the grill this spring.

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Zucchini, Pea, and Bulgur Pilaf

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.