Pan-Roasted Carrots with Miso-Butter

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Any variety of mushroom will love this glossy, tangy sauce.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.