Name: Pan-Seared Carrot Steaks
Cook time: 25 minutes
Total time: 40 minutes
Yield: Serves 2
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1 pound extra-large carrots (about 2–3), peeled and sliced in half lengthwise; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 1/2 lemon (for serving); 1 tablespoon parsley leaves, coarsely chopped; Flaky sea salt (for serving)

Image may contain Plant Food and Breakfast

Photo by Chelsea Kyle, and food styling by Anna Stockwell

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.

Recipe notes

See Related Recipes and Cooking Tips

37 Best Carrot Recipes for Stunning Sides, Silky Soups, and Craveable Snacks
Bring on the orange, bring in the crunch.
16 Ways We're Craving Carrots
From blistery roasted vegetables to a dense, rum-soaked cake, these recipes will make you rethink the humble carrot.
Why We Ate Less Meat in 2015
We're on the outs with meat.
Low-Calorie Favorites
12 of our best light recipes for breakfast, lunch, dinner, and dessert.
What’s for Dinner? Crazy for Vegetables Edition
Every veggie is a star.
3 Surprising Ways to Cook With Carrots
Can carrots can go beyond soup and salad? We'll let these recipes for carrot pizza sauce, carrot pickles, and carrot steak—yes, steak—answer that.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!