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Epicurious

Pasta With Broccoli and Lemon Cashew-Cream Sauce

2.5

(3)

Image may contain Dish Food Meal Plant and Bowl
Photo by Con Poulos

We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper—they’re great flavors with the creamy lemon sauce.

Cook's Note

If the cashew-cream sauce is too thick, just add some extra veggie stock (or a little of the pasta’s cooking water) to thin it to a creamy consistency.

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