Pâte Brisée Tart Crust

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Yes, brownies can—and should—be made with white chocolate.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.