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Epicurious

Peach Lassi Sorbet With Crushed Blackberries

4.2

(3)

Three bowls on a table with scoops of peach sorbet topped with saucy crushed blackberries.
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

The splash of vodka we add to this sorbet recipe is the key to a smooth frozen treat. The alcohol helps prevent big ice crystals from forming, making the sorbet easier to scoop out of the loaf pan. Just don’t add more than a couple of tablespoons—too much alcohol will cause the sorbet to melt faster.

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