Name: Peaches with Shortcake Topping
Yield: Makes 8 servings
Ingredients: 4 cups frozen sliced peaches (about 13/4 pounds), thawed; 1/4 cup sugar; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1 1/2 cups all purpose flour; 4 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chilled whipping cream; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter, melted; 1/2 teaspoon ground cinnamon; Vanilla ice cream

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Peaches with Shortcake ToppingMark Thomas

Like cobbler, but even better. This is crowned with cinnamon shortcakes—slightly crisp on the outside and delicate within—that require no kneading or rolling. We call for frozen peach slices, so this is a year-round treat.

Recipe notes

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