Pear Pistachio Crisp

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Serve a thick slice for breakfast or an afternoon pick-me-up.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

These cookies are gently sweetened and perfect with a cup of tea.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.