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Epicurious

Pecan–coated Roast Loin of Pork

4.4

(4)

Editor's note: The recipe and introductory text below are from A Kwanzaa Keepsake by Jessica B. Harris.

The traditional roast pork is given a southern accent with a crust of well–seasoned crushed pecans. Thinly sliced pork loin with a slathering of chutney makes perfect sandwiches to take to work or school.

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