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Epicurious

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

4.7

(30)

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Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard SauceBen Fink

Cooking Method: Direct Heat

Suggested Wood: Hickory, Pecan

These pinwheels were developed in the kitchens at Big Bob Gibson Bar-B-Q as a part of a campaign for the National Pork Board. This is not your typical "low and slow" barbecue recipe, but rather an "ode to pork," a direct-grilled recipe that features both pork tenderloin and pork bacon. Add some pecans and a traditional Carolina mustard sauce and you have an appetizer or entreé with true Southern flair.

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