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8 Things You Can Do To Make Your Hot Chocolate Better Right Now
Now is not the time to play it cool.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Froyo for one, made in a blender and topped with a crackly magic shell.
Two of our all-time favorite desserts, now in one new classic.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.