A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Froyo for one, made in a blender and topped with a crackly magic shell.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.