(SMACAFAM)
The name of this dish means "hunger killer" in the dialect of the Trentino part of the northern region of Trentino-Alto Adige.
Just like the state fair, minus the crowds.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Yes, brownies can—and should—be made with white chocolate.