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Epicurious

The Redenbacher Old-Fashioned

5.0

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Rum cocktail garnished with popcorn.
 Photo by Madelynne Boykin

Credit for this popcorn-infused spin on the rum Old-Fashioned goes to bartender Glendon Hartley. The fat-washed rum—made by soaking buttery popcorn in rum and then freezing the combination so it’s easy to remove fats and solids by straining—is shelf-stable and should be a golden orange color with a caramel-butter aroma and flavor.

Note: For the 2:1 Demerara Sugar Syrup, measuring the ingredients by weight rather than by volume is more accurate. Heat 100 grams water over medium-high heat just until a light steam is visible, then stir in 200 grams demerara sugar until dissolved. Let cool and store in an airtight container. Refrigerate until ready to use.

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