Pork Chops with Celery and Almond Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Just like the state fair, minus the crowds.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

This side dish is flavorful enough to also serve as a main course.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.