Pork Katsu Sandwich
Pork Katsu SandwichPhoto by Alex Lau
This is it! The famous katsu sandwich from Konbi in Los Angeles. The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!
Ingredient Info
Shio koji, a fermented seasoning made of rice koji, salt, and water, can be found at Japanese markets, in the Asian foods section of some supermarkets, and online.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.19 Hot Sandwiches for Crispy, Gooey Satisfaction
These crunchy, melty, flavor-packed sandwiches go way beyond your basic grilled cheese.82 Superb Sandwich Recipes
These hearty sandwiches might just be the best thing since sliced bread...73 Savory Cooking Projects for People Who Just Can't Make Another Loaf of Bread
Layered pastas, hand-rolled dumplings, your own smoked salmon: these are the kinds of projects you take on when you have a bit of extra time on your hands.
