Name: Pork Shoulder Steaks With Horseradish-Mustard Sauce
Yield: 4 servings
Ingredients: 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish; 2 Tbsp. Dijon mustard; 1 Tbsp. whole grain mustard; 1 tsp. honey; Kosher salt; 1 toasted nori sheet (optional); 1 Tbsp. ground coriander; 1 Tbsp. mustard powder; 2 tsp. light brown sugar; 1 tsp. freshly ground black pepper; 1 tsp. garlic powder; Vegetable oil (for grill); 4 (¾"-thick) pork shoulder steaks (1½–2 lb.); Kosher salt; 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish; Special Equipment: A spice mill or mortar and pestle

sliced charred pork shoulder steak with horseradish and mustard

Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou

Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.

Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!

Recipe notes

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Moo Ping (Thai Grilled Pork Skewers)

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

XO Sauce

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.