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Epicurious

Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad

4.4

(13)

Image may contain Food Dish Meal and Plant
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

One butternut squash gets used in two ways—raw and roasted—in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

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