Potatoes with Bacon and Scallions
4.0
(5)
Can be prepared in 45 minutes or less.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
An elegant, satisfying dinner in under 30 minutes.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This side dish is flavorful enough to also serve as a main course.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?