Name: Potted Crab
Cook time: 25 minutes
Total time: 2 1/2 hours
Yield: Makes 8 servings (makes about 1 1/2 cups)
Ingredients: 1 pound frozen Alaskan king crab legs (about 2), thawed; 8 tablespoons (1/2 cup) unsalted butter, melted; 1 1/2 tablespoons medium-dry Sherry; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne; 1 tablespoon finely chopped chives; 1/2 to 1 teaspoon lemon juice (to taste); toasted baguette slices

Potted CrabJeffrey Schad

The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer. The crab legs come already cooked and need only be cracked to extract the pink-flecked succulent meat.

Cooks' Notes:

•The potted crab can be prepared up to 2 days ahead and kept chilled, but don't forget to allow time (about 1 hour) to bring it to room temperature before serving.
•Baguette slices can be toasted 1 day ahead and kept in an airtight container at room temperature.

Recipe notes

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