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Poulet a l'Estragon with Rice Pilaf and Yellow Wax Bean Fricassée

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Poulet a l'Estragon with Rice Pilaf and Yellow Wax Bean FricasséeThomas Schauer

Lyon, France, is filled with bouchons - old-fashioned bistros - where everything is seasonal and driven by the classics. I learned this classic at my very first job, at the legendary restaurant Nandron.

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